Burrata, a fresh Italian cheese made from mozzarella and cream, originates from the Puglia region of Southern Italy, particularly around the city of Andria. It features a solid outer shell of mozzarella filled with a creamy mixture of stracciatella and cream.
Burrata, a fresh Italian cheese made from mozzarella and cream, originates from the Puglia region of Southern Italy, particularly around the city of Andria. It features a solid outer shell of mozzarella filled with a creamy mixture of stracciatella and cream.