8 dishes made using stone that are world famous
Stone cooking traditions worldwide, from Pathar ka Gosht to Khambir bread in the Himalayan regions, symbolize unity and tradition. Dishes like Malla from Japan and Askali from the Middle East showcase diverse culinary practices. The use of hot stones creates unique flavors, connecting people through shared love for authentic, earthy meals.
DNA News Desk
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Stone cooking traditions worldwide, from Pathar ka Gosht to Khambir bread in the Himalayan regions, symbolize unity and tradition. Dishes like Malla from Japan and Askali from the Middle East showcase diverse culinary practices. The use of hot stones creates unique flavors, connecting people through shared love for authentic, earthy meals. 
