The REAL reason why bread should not be stored in a fridge
Refrigerating bread accelerates staling due to starch retrogradation, impacting texture. Refrigeration leads to faster onset of staleness, tough texture, and absorption of odors, affecting flavor negatively.
DNA News Desk
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Refrigerating bread accelerates staling due to starch retrogradation, impacting texture. Refrigeration leads to faster onset of staleness, tough texture, and absorption of odors, affecting flavor negatively. 
